PhD Carrot Cake Flavour Protein Smart Cake
The new PhD Carrot Cake Flavour Protein Smart Cake has a soft moist sponge and sweet goey centre wrapped in a layer of velvety chocolate. This a a great bar for the cake lovers, not only are these great tasting but it also has 15g of protein! This is a great new range from PhD.
Milk Protein, Cream Cheese Flavour Filling (15%) [Maltitol, Gum Acacia, Vegetable Glycerine, Milk Powder, Olive Oil, Flavouring], Vegetable Glycerine, White Chocolate Flavour Coating [Sweeteners (Isomalt, Sucarlose), Sustainable Palm Oil, Whey Powder (Milk), Fortified Wheat Flour, Emulsifer (Soy Lecithin), Natural Flavouring], Maltitol, Olive Oil, Oat Flour, Pea Protein, Whole Egg, Inulin, Gum Acacia, Coconut Oil, Dried Carrot (1.5%), Raising Agents (Cream of Tartar, Sodium Bicarbonate), Mixed Spice, Flavouring.
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